I ran across a thought-provoking post at Modern Servant Leader about how social media has shifted job responsibilities in the corporate world.... What does it mean to shift quality assurance from "par" to "peak?" Has the advent of social media shifted the focus of your quality system from "acceptable quality levels" to "peak performance?"
Food safety is all about compliance - true - but with simple SPC charts it can be about a lot more.
The value of data is in the conversations we hold around that data. What kind of conversations will best serve our businesses?
A NAM report on the state of U.S. manufacturing doesn't surprise, but it is still worth reading.
Peter Block stretches my mind. Find out why.
VOP? FLOP? NOP! er NOPE!
Tools that enable change - change that pays.
Ray C. Anderson has the passion of an environmentalist and the discipline of Six Sigma Black Belt.
Resource links for people in the foods Industry.
"No Bad Parts" says that "Best" and "Fair" are the same. They're not. A far better definition of good quality is "on target with no variation." (The author channels 27-year-old wisdom from Dr. W. Edwards Deming.)
