“Baking here is pretty much like baking at home,” said Consolidated Biscuit Company Process Improvement Team Coordinator Don Green.
Whether the snacks are being made at home or in the 730,000-square-foot McComb, Ohio, facility of Consolidated Biscuit Company (CBC), the process is the same: Raw ingredients are mixed into a dough that is rolled out and cut into shapes, baked in ovens, cooled in lines, then carefully packed to retain its fresh-baked flavor…
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